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Chocolate Truffles | Vegetable Day
Celebrate any occasion in style and stay on track with these delicious chocolate truffles.
Makes 2 servings. Uses 1 cup of daily fruit allowance.
Ingredients
- 6 Medjool dates, pitted
- 2 Tbsp unsweetened baking cocoa
- Note, this is the MAXIMUM cocoa per day
- 1/4 tsp pure vanilla extract
- A pinch of Kosher or sea salt
- 1 Tbsp warm water
Directions
- Set aside 1/2 tsp of cocoa powder.
- Combine remaining ingredients in a food processor or blender until well combined and smooth.
- Using your hands, roll mixture into little balls creating “truffles.”
- Roll “truffles” in cocoa powder previously set aside.
- Place “truffles” on a plate and refrigerate for an hour or more.
- Enjoy!
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